Of course eggs benedict is meant to have originated in New York City, that seems to go without saying. A fast to cook and serve, cheap to make and expensively priced carbohydrate filled meal? NYC all the way.
The “Hot Sauce and Hollandaise” anthology showcases slices of life stories with characters getting personal over the breakfast selection champion. Whilst eating, examining their food, cringing at bad coffee (and doing their best to apply enough cream and or sugar) we see how people share their souls in public. There’s enjoyment, sadness, vulnerability and for some, mimosas.
Production title: “Hot Sauce and Hollandaise”
Writer/Producer: Hugo Lunny
Format: Feature film (comprised of six short films)
Synopsis: A breakfast diner like any other specializing in eggs benedict bears host to a selection of guests who share what’s on their mind with the people that matter to them.